Lunch Bell

The lunch bell just rang! YUM! I wonder what Bob has cooked up this time - perhaps Fried Chicken? Or Caesar Salads with Ahi Tuna? or maybe some Crayfish Chowder? Chef Bob, just off a stint in Chicago, and after cooking all over the States serves-up some of the best food around. It is a good thing you do a lot of walking around here!
Dinner tonight is a choice of Veal wrapped with roasted red pepper and buffalo mozzarella or Tuna seared with a sesame glaze. My stomach is growling - gotta run!